Course 2

Offered on Tuesdays or Sunday

Chicken Galangal Coconut Soup (Tom- Kha- Gai)   Fried Cashew Nut With Chicken (Gai- Pad- Med -Mamaung)   Red Curry Chicken (Kang- Phet- Gai)   Fried Fish Cakes (Thod- Mun- Pla)   Fried Corn Cakes (Thod- Mun- khao= Pod)(Vegetarian Student)   Red Curry Paste (Nam- Phrik -Kang -Phet)     Desert Banana in Coconut Milk ( Khluy - Buad - Chee)

> Time:
Morning Class : 9:00am - 1:00pm  (INCLUDE MARKET TOUR)
Afternoon Class : 1:40pm – 5:30pm  (INCLUDE MARKET TOUR)
Everning Class : 6.00 pm - 9.00 pm  ("We bring the market to you by showing and teaching you about the traditional fruits, vegetables, herbs, and spices used for making authentic Thai food")

> Cost: 1000Baht: ( Cash only please ) Includes all Cooking Ingredients, Refreshments, All Completed Dishes are yours to eat or keep. Everything will be provided on the day. You dont need to bring anything, just come and have some fun!

> Class Size: 1 - 9 people

> Activities:

Market Tour and Lecture on Thai food and ingredients
Learn traditional Thai food prep techniques
Making Homemade Curry Paste
Cooking rice & sticky rice
Making the coconut milk
Learn to Cook and assemble all Dishes Yourself!
Enjoy your food
Get Recipes for all dishes cooked
Receive your Course Certificate ( Take more than 3 courses)

Remarks:
- Vegetarian option is available.
- No MSG ( Monosodium glutamate )

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