| Course 2 |
| Offered on Tuesdays or Sunday |
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| Chicken Galangal Coconut Soup (Tom- Kha- Gai) |
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Fried Cashew Nut With Chicken (Gai- Pad- Med -Mamaung) |
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| Mungbean Noodle Salad (Yam -Wun -Sen) |
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Fried Fish Cakes (Thod- Mun- Pla) |
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| Red Curry Chicken (Kang- Phet- Gai) |
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Red Curry Paste (Nam- Phrik -Kang -Phet) |
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| Desert Banana in Coconut Milk ( Khluy - Buad - Chee) |
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Fried Corn Cakes (Thod- Mun- khao= Pod)(Vegetarian Student) |
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> Time: Morning Class : 9:00am - 1:00pm or Afternoon Class : 1:40pm – 6:00pm
> Cost: 1000Baht: ( Cash only please ) Includes all Cooking Ingredients, Transportation (from nearby areas), Refreshments, All Completed Dishes are yours to eat or keep. Everything will be provided on the day. You dont need to bring anything, just come and have some fun!
> Activities:
Market Tour and Lecture on Thai food and ingredients
Learn traditional Thai food prep techniques
Making Homemade Curry Paste
Cooking rice & sticky rice
Making the coconut milk
Learn to Cook and assemble all Dishes Yourself!
Enjoy your food
Get Recipes for all dishes cooked
Receive your Course Certificate ( Take more than 3 courses)
Remarks:
- Vegetarian option is available.
- No MSG ( Monosodium glutamate )
Course 1 | Course 2 | Course 3 | Course 4 | Course 5 | Chef Course
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