Course 3 (Offered on Wednesday)

• Spring Rolls (Poh -Piah -Thod)
• Fried Rice (Kao -Pad)
• Green Papaya Salad (Som -Tum)
• Red Curry Paste (Nam- Phrik -Kang- Daeng )
• Curry Noodle (Kuay -Tew- Keang )
• Fried Banana (Kluay -Thod)

> Time: 9:20am - 1:00pm

> Cost: 1000Baht: Includes all Cooking Ingredients, Transportation (from nearby areas), Snack and Refreshments, All Completed Dishes are yours to eat or keep.

> Activities:

Market Tour and Lecture on Thai food and ingredients
Learn traditional Thai food prep techniques
Making Homemade Curry Paste
Cooking rice & sticky rice
Making the coconut milk
Learn to Cook and assemble all Dishes Yourself!
Enjoy your food
Get Recipes for all dishes cooked
Receive your Course Certificate ( Take more than 3 courses)

Remarks:
- Vegetarian option is available.
- No MSG ( Monosodium glutamate )

Course 1 | Course 2 | Course 3 | Course 4 | Afternoon Class , Private Course , Chef Course