Afternoon Course

> Time: afternoon time 2.00 pm. - 5 .00 pm.

> Class size: 1-9 people

> Minimum: 2 Person

> Price: 1,000 Baht / Person / course (5 dishes)

> Price include:
- Easy-to-follow recipe book
- All ingredients for cooking / Drinks
- Transportation from/to your residence (Near by area)

> Activities:

Market Tour and Lecture on Thai food and ingredients
Learn traditional Thai food prep techniques
Making Homemade Curry Paste
Cooking rice & sticky rice
Making the coconut milk
Learn to Cook and assemble all Dishes Yourself!
Enjoy your food
Get Recipes for all dishes cooked
Receive your Course Certificate ( Take more than 3 courses)

Remarks:
- Vegetarian option is available.
- No MSG ( Monosodium glutamate )

Course 1 (Offered on Monday or Saturday)
Fried Noodles Thai Style (Pad Thai Sai Kai)
Spicy Shrimp Soup (Tom Yum Gung)
Green Curry Paste (Nam Phrik Kang Khiao Wan)
Green Curry with Chicken (Kang Khiao Wan Gai)
Northern Chicken Salad (Laab Gai)
Rubies in Coconut Milk (Tub Tim Grob)

Course 2 (Offered on Tuesdays or Sunday)
Fried Cashew Nut With Chicken (Gai Pad Med Mamaung)
Chicken Galanga Coconut Soup (Tom Kha Gai)
Red Curry Paste (Nam Phrik Kang Phet)
Red Curry Chicken (Kang Phet Gai)
Spicy Mungbean Noodle Salad (Yam Wun Sen)
Fried Fish Cakes (Thod Mun Pla)

Course 3 (Offered on Wednesday)
Spring Rolls (Poh Piah Thod)
Fried Rice (Kao Pad)
Green Papaya Salad (Som Tum)
Red Curry Paste (Nam Phrik Kang Daeng )
Curry Noodle (Kuay Tew Keang )
Fried Banana (Kluay Thod)

Course 4 (Offered on Thursday)
Sweet & Sour Vegetables (Pad Preaw Wan)
Fried Cashew Nut With Chicken (Gai Pad Med Mamaung)
Fried Chicken with Holy Basil ( Krapow Gai )
Green Curry with Chicken (Kang Khiao Wan Gai)
Yellow Curry with Chicken ( Kang kari Gai )
Phanaeng CurryPaste ( Nam prik kang Phanaeng )
Yellow Curry Paste( Nam Prik Kang Leung )
Phanaeng Curry with Beef (Phanaeng Neua)
Mango on Sticky Rice (Kow Neuw Mamuang)

Course 1 | Course 2 | Course 3 | Course 4 | Afternoon Class | Chef Course