Chef Course

Our Chef course provides individualized instruction to people looking for a more intense and focused approach to Thai cooking, whether they are an amateur stay-at-home enthusiast or a chef looking to expand their skills to more exotic cuisines. We offer courses ranging from 10 days to 1 month in duration.
These lessons focus on food preparation methods and specific Thai cooking techniques. These courses provide a comprehensive overview of all basic Thai cooking techniques plus advanced training for both cooking and presentation of special regional and national dishes

> Time: afternoon time 2.00 pm. - 5 .30 pm.

> Class size: 1 Person

> Period of the class minimum 10 days

> Cost: 10,000 Baht per day

Price in cluded
- 5 dishes per day
- Easy-to-follow recipe book
- All ingredients for cooking / Drinks
- Transportation from/to your residence (Near by area)

> Activities:

Market tour
On the first day we will go to the biggest market in Bkk where you will see all kinds of Thai food some of which you would never have seen before . We will be at the market from 8 am.-10 am so you can learn about the types of chillis, ginger and basil etc that we use in Thai cooking.
Supermarket tour
The Supermarket tour is one of the most important things that we offer to students because it's important to familiarize yourself with the full set of standard Thai seasonings so you can easily find what you're looking for in an asian grocery shop or supermarket back home. We teach you about the different kinds of seasoning combinations used to produce most types of Thai food, and how to choose ingredients based on their function, appearance, freshness, smell, and feel. We teach you all the basic sauces used in traditional Thai dishes and amounts and proportions of each ingredient necessary for both commercial and home cooking. We use in Thailand.
Learn traditional Thai food prep techniques
Make Homemade Curry Paste
How to cook Thai-style rice & sticky rice
How to make coconut milk
Learn to Cook and assemble all Dishes Yourself!
Enjoy your food
Get Recipes for all dishes
Get Thai cooking course Certificate
We also provide basic fruit and vegetable carving as an optional class



Choose from the following dishes:

Curry Paste
Nam prik Kaeng Som ( Hot and Sour Curry Paste )
Nam prik Kaeng Ped ( Red Curry Paste )
Nam prik Kaeng Kaew wan ( Green Curry Paste )
Nam prik Kaeng Muss a man ( Massaman Curry Paste )
Nam prik Kaeng Panang ( Panang Curry Paste )
Nam prik Pow ( Thai chili Paste )
Nam Prik Kaeng Hunglay ( Chiangmai Curry Paste )

Single course Dish
Mee ka ti ( Rice Noodles in Coconut Sauce )
Kuay teow Phad Siew ( Stir fried Noodles with Soy Sauce )
Kuay Teow Rad na ( Stir Fried Noodles with Seafood in gravy )
Kuay teow lod ( Stuffed Noodles )
Ka nom jeen Nam ya ( Thai Rice Noodles with Spicy sauce )
Kuay teow Kua Kai ( Stir fried Noodles with Chicken)
Kuay teow Phad Kee Mow ( Stir Fried Spicy Noodles )
Pad Thai Sai Kai (Fried Noodles Thai Style)
Khao Pad Nam Prik Pow ( Fried Rice with Thai chili Paste )
Khao phad Poo ( Fried Rice with Crabmeat )
Khao ob Phuek ( Baked Taro Rice )
Khao Pad Sa moon prai ( Fried Rice with Herbs )
Khao Pad Sup Pa rod ( Fried Rice with Pineapple)
Yellow Rice with Chicken ( Khao Mok Kai )
Curry Noodle (Kuay Tew Keang )
Pla Neung Manaw ( Steamed Sea Perch in Lime Sauce )
Pla Neng Nam Prik Paw ( Steamed Sea Bass with Thai Chili Paste )
Pla Neung Taw Cheaw ( Whole Fish with Fresh Ginger and Yellow Bean Sauce )


Stir fry
Koong ob Woon Sen Prik thai dum ( Baked Glass noodles with black peppercorn and Prawn )
Ho mok Ta lay (Steamed Seafood Curry )
Khai Look khuey ( Son in Law-Crispy Eggs with Tamarind Sauce)
Pla Rad Prik (Crispy Fish with Chili Sauce )
Kai Tod Krueng ted (Fried Spiced Chicken )
Pla Tod Kra tiam (Fried Garlic Fish )
Tao hoo Song Krueng ( Egg Tofu and Vegetable )
Pla Rad Prik Kaeng ( Deep Fried Fish with Red Curry )
Chicken Gravy on rice ( Khaw Nah Gai )
Pad Preaw Wan ( Stir Fry Sweet and Sour )
Pla Tod Rad Sauce Bai ma krood (Fried Fish in Kaffir Lime Leaves Sauce )
Phad Ka prow Pla Tu na ( Stir Fry Tuna Basil )
Chicken Phad Khing ( Stir Fry Chicken with Ginger )
Chicken Tod Kra tiam Prik thai ( Pepper Garlic Chicken )
Stir Fried Tamarind Prawn ( Pad Kung Nam Makham )
Pad Cha Hoy Lai ( Stir Fried Clams With Chili and Basil )
Fried Cashew Nut With Chicken (Gai Pad Med Mamaung)
Poo Pad Pong Kari ( Crab Curry )
Kai pad Kra Pow ( Chicken with Holy Basil )
Pla Rad Prik Nam Ma Kam ( Fried Fish with Tamarind Sauce )
Koong Ma Praw ( Coconut Prawn )
Pad Kha Na Nam Man Hoi ( Stir fried Chineses Broccoli with Oyster Sauce )
Khaw Man Kai ( Boiled Chicken on Rice)
Pad Pak ( Vegetable Stir Fry )
Pad Mee Leuang ( Fried Egg Noodle )
Kai Yat Sai ( Thai Egg Omelet )
Pad Koong Krachai ( Stir fried Prawn with Finger Ginger )
Pad Pla Muk Yat Sai ( Stir Fried Stuffed Squid )


Curry and Soup
Kaeng Keow wan Kai ( Green Chicken Curry )
Tom klong Pla ( Hot and Sour Fish Soup )
Kaeng Jud Tang Kwa Sod Sai ( Stuffed Cucumber in Clear Soup )
Phanaeng Curry with Beef (Phanaeng Neua)
Chicken Galanga Coconut Soup (Tom Kha Gai)
Kaeng som Phak Ruam ( Hot and Sour Mixed Vegetable Soup )
Kaeng kua Sup Pa rod ( Prawn and Pineapple Red Curry )
Tom Som Pla ( Sweet and Sour Spicy Fish Soup )
Kaeng Muss a man Kai ( Chicken Mussaman Curry )
Chu chi Koong ( Stir Fry in red Curry Sauce )
Tom Yum Koong ( Hot and Sour Prawn )
Gang Hanglay ( Chiang Mai Curry )
Khaeng Leang ( Fish Flavored Vegetable Soup )
Tom Pla Preaw Wan ( Sweet and Sour Fresh Fish Soup )
Yellow Curry with Chicken (Kang Leung Gi)
Red Curry Chicken (Kang Phet Gai)
Kai Tom Khamin ( Chicken Soup with lime and Turmeric )
Mun Ted Tom Nam Tan ( Sweet Potato Soup )
Khaeng Saparod ( Sweet Sour Pineapple Curry )
Kung Pad Kreang Kang ( Stir Fry Spicy Prawn )


Salad
Pla Lui Suan ( Fish in The Garden )
Pla Koong ( Spicy Prawn Salad )
Yum ma muang ( Green Mango Salad )
Northern Chicken Salad (Laab Gai)
Yum Pla Duk Foo ( Fluffy Catfish Salad)
Som Tum ( Green Papaya Salad )
Yum Tua Poo ( Winged Bean Salad )
Yum Ruam mite Talay ( Mixed Seafood Salad )
Nam Tok Neua ( Spicy Grilled Beef )
Spicy Mungbean Noodle Salad (Yam Wun Sen)
Soop Naw Mai ( Bamboo Shoot Salad )

Desserts and Starters
Tod mun Koong ( Deep Fried Prwn Cake )
Satay Kai ( chicken Satay )
Peek Kai Pun kon ( Fried Stuffed Chicken Wings )
Kanom Pang Na Kai ( Chicken toast )
Khao pode Tod ( Fried Sweet Corn Cake )
Kluay Chuem ( Banana in Syrup )
Woon Sang kaya ( Coconut Custard Jelly )
Kluay Buad chee ( Banana in Coconut Milk )
Kanom Fak Thong ( Stemed Pumkin Pudding )
Sang kaya Fak Thong ( Steamed Whole Pumpkin
Tub Tim Krob ( Rubies in Coconut Milk )
Bua loy Song Kruneng ( Glutinouse rice balls in Coconut Milk )
Thai Princess ( Miang Kum )
Banana Flower Salad ( Yum Hua Plee )
Bar B QUE Chicken ( Kai Yang )
Thai Iced Coffee ( Kafae Yen )
Thai Iced Tea ( Cha Yen )
Charcoal Broiled Seafood ( Kung Yang )
Neua Yang ( Bar B QUE Beef on skewer )
Kai koleh ( Southern Barbecued chicken )
Fried Banana (Kluay Thod)
Kai Ho Bai Teui ( Fried Chicken in Wrapped with Pandan leaf)
Sakoo Sai ( Flower Dumpling in Minced Beef and Shrimp)
Deep Fry Spring Rolls (Poh Piah Thod)
Mango on Sticky Rice (Kow Neuw Mamuang)
Tod Mun Pla ( Spicy Fish Cake )
Khanom Sai MaPraw Wan ( Pancake with Sweet Coconut Filing )
Som Tum Polamai ( Thai Fruit Salad )
Khaw Neow Dum Biag ( Black Sticky Rice Pudding )
Plamuk Khawneau Yad Sai ( Stuffed Squid with Sticky rice )

Remarks:
- Vegetarian options are always available!


Acomodations :
We can provide a room for you for 400 - 2000 Baht per day in aircon room with bath room, TV and hot water. It may be more convenient for you to stay near the school, especially for longer Chef courses. Then you can train anytime you want through our public courses or receive personal instruction

Course 1 | Course 2 | Course 3 | Course 4 | Course 5 | Chef Course