Who We Are
Overview
Silom Thai Cooking School caters to people with keen interests in food and culture. Learn to cook famous Thai dishes in a relaxed and friendly environment. Small classes ( only maximum of 9 - 10 people ) are conducted in a traditional open kitchen, and led by certified Thai cooks, making for a highly personalized and rewarding experience.
Each class starts with a trip to a local market to buy fresh ingredients. You’ll get a feel for real Thai culture as you experience its rich colors, and unique flavors and smells. Students then prepare a complete 5-course meal for lucnch completely from scratch.
This exciting program is the ideal way to enjoy an authentic cultural and culinary experience. It’s also perfect for the serious home cook who wants to learn how to cook authentic Thai food For their next dinner party, For spouses accompanying husband or wife on a business trip, or the adventurous traveler wanting to explore more than just the sights of our great City.
Teaching Approach
Our Courses are conducted in the morning to take advantage of cooler outdoor temperatues for shopping, prep and cooking. Markets open early in Bangkok, as perishable foods are at their peak. Food markets are a great way to introduce students to Thai culture and lifestyle. Your guide will explain about Thai tastes and customs, local meat, fish, and produce, finding unique ingredients and, of course Thai-style bargaining! Touring a traditional outdoor market provides insight both into how Thai people approach cooking and how many spend their day. These lessons are as important as those in the kitchen.
Students are taught to cook complete dishes from scratch, with traditional utensils and techniques. Preparing curry paste is one of the most unique and important aspects of Thai cooking, as most of the herbs and spices are ground together in a stone mortar before being cooked in a variety of ways. All herbs are fresh picked and whole spices are used rather than preground ones. Aroma is as important as taste in Thai cooking. All prep work and cooking are hands-on experiences, performed entirely by our students.
Instructors
All Instructors at Silom Thai Cooking School have a Cooking or Baking Certificate from a recognized Thai Culinary School and a minimum of one year of professional cooking or teaching experience. More important...they are extremely patient and friendly!
Silom Thai Cooking Courses
COURSE 1 OFFERED ON MONDAY
SET A :
FOR STUDENTS WHO COME TO COOK FOR THE FIRST TIME YOU MUST LEARN THIS MENU FOR SET A
SPICY SOUR SHRIMP SOUP ( TOM YUM - GOONG )
FRIED NOODLE THAI STYLE ( PAD-THAI )
MINCED CHICKEN SALAD ( LAAB - GAI )
GREEN CURRY PASTE (NAM- PRIK –GEANG – KHEW-WAAN )
GREEN CURRY WITH CHICKEN ( GEANG - KHEW – WAAN – GAI )
DESERT SWEET STICKY RICE WITH MANGO ( KHAW-NEAW – MAMUANG )
SET B :
FOR STUDENTS WHO TOOK SET A BEFORE, YOU MAY SUBSTITUTE THE ALTERNATIVE DISHES SHOWNIN SET B
SWEET AND SOUR STIR FRY WITH VEGETABLES AND SHRIMP ( PAD - PREW- WAAN – GOONG )
THAI FRIED RICE WITH CHICKEN OR SHRIMP ( KHAO- PAD )
MINCED CHICKEN SALAD ( LAAB - GAI )
MASAMAN CURRY PASTE ( NAM- PRIK – KEANG – MASAMAN )
MASAMAN CURRY WITH CHICKEN AND POTATO ( MASAMAN – GAI )
PUMPKIN CONUT MILKIN CO ( FUK – THONG - KEANG -BUAD )
HOT PROMOTION 900 BATH EVENING CLASS
Time:
Morning Class : 9:00am - 12:20 pm (INCLUDE MARKET TOUR)
Afternoon Class : 1:40pm – 5:00 pm (INCLUDE MARKET TOUR)
Everning Class : 6.00 pm - 9.00 pm ("We bring the market to you by showing and teaching you about the traditional fruits, vegetables, herbs, and spices used for making authentic Thai food")
Cost: 1000Baht: ( Cash only please ) Includes all Cooking Ingredients, Refreshments, All Completed Dishes are yours to eat or keep. Everything will be provided on the day. You dont need to bring anything, just come and have some fun!
Class Size: ( only maximum of 9 - 10 people )
Activities:
Remarks:
COURSE 2 OFFERED ON TUSEDAY
SET A :
FOR STUDENTS WHO COME TO COOK FOR THE FIRST TIME YOU MUST LEARN THIS MENU FOR SET A
SPICY SOUR SHRIMP SOUP ( TOM YUM - GOONG )
FRIED NOODLE THAI STYLE ( PAD-THAI )
GREEN MANGO SALAD ( SOM - TAM )
RED CURRY PASTE ( NAM- PRIK –GEANG – PHED )
RED CURRY WITH CHICKEN ( GEANG - PHED - GAI )
DESERT SWEET STICKY RICE WITH MANGO ( KHAW-NEAW - MAMUANG )
SET B :
FOR STUDENTS WHO TOOK SET A BEFORE, YOU MAY SUBSTITUTE THE ALTERNATIVE DISHES SHOWN IN SET B
CHICKEN GALANGAL COCONUT SOUP ( TOM - KHA - GAI )
THAI FRIED RICE WITH CHICKEN OR SHRIMP ( KHAO- PAD )
FRY FISH CAKE OR CORN CAKE WITH THAI SWEET CHILIES SAUCE ( THOD-MUN- PLA ) OR ( THOD MUN KHAW-PHOD )
JUNGLE CURRY PASTE ( NAM-PRIK –KEANG –PHA )
JUNGLE CURRY WITH CHICKEN ( GEANG - PAH - GAI )
DESERT THAI BANANA IN COCONUT MILK ( KLUEY - BUAD- CHEE )
HOT PROMOTION 900 BATH EVENING CLASS
Time:
Morning Class : 9:00am - 12:20 pm (INCLUDE MARKET TOUR)
Afternoon Class : 1:40pm – 5:00 pm (INCLUDE MARKET TOUR)
Everning Class : 6.00 pm - 9.00 pm ("We bring the market to you by showing and teaching you about the traditional fruits, vegetables, herbs, and spices used for making authentic Thai food")
Cost: 1000Baht: ( Cash only please ) Includes all Cooking Ingredients, Refreshments, All Completed Dishes are yours to eat or keep. Everything will be provided on the day. You dont need to bring anything, just come and have some fun!
Class Size: ( only maximum of 9 - 10 people )
Activities:
Remarks:
COURSE 3 OFFERED ON WEDNESDAY
SET A :
FOR STUDENTS WHO COME TO COOK FOR THE FIRST TIME YOU MUST LEARN THIS MENU FOR SET A
FRIED NOODLE THAI STYLE ( PAD-THAI )
GREEN MANGO SALAD ( SOM - TAM )
SPICY SOUR SHRIMP SOUP ( TOM YUM - GOONG )
MASAMAN CURRY PASTE ( NAM- PRIK – KEANG – MASAMAN )
MASAMAN CURRY WITH CHICKEN AND POTATO ( MASAMAN – GAI )
DESERT SWEET STICKY RICE WITH MANGO ( KHAW-NEAW – MAMUANG )
SET B :
FOR STUDENTS WHO TOOK SET A BEFORE, YOU MAY SUBSTITUTE THE ALTERNATIVE DISHES SHOWN IN SET B
STIR FRY THAI FLAT NOODLE WITH CHICKEN ( PAD – SEE – AEW )
CORN CAKE WITH THAI CHILIES SAUCE ( THOD – - PHODMUN- KHAO )
MIX THAI FRUITE SALAD ( SOM- TUM –PHOLAMAI )
YELLOW CURRY PASTE ( NAM - PRIK – KEANG – KA-REE )
YELLOW CURRY WITH CHICKEN ( GEANG – KA-REE- GAI )
DESERT DEEP FRY BANANA WITH COCONUT BATTER SERVE WITH COCONUT ICE CREAM ( I – SA-KREEM- KLUAY – THOD )
HOT PROMOTION 900 BATH EVENING CLASS
Time:
Morning Class : 9:00am - 12:20 pm (INCLUDE MARKET TOUR)
Afternoon Class : 1:40pm – 5:00 pm (INCLUDE MARKET TOUR)
Everning Class : 6.00 pm - 9.00 pm ("We bring the market to you by showing and teaching you about the traditional fruits, vegetables, herbs, and spices used for making authentic Thai food")
Cost: 1000Baht: ( Cash only please ) Includes all Cooking Ingredients, Refreshments, All Completed Dishes are yours to eat or keep. Everything will be provided on the day. You dont need to bring anything, just come and have some fun!
Class Size: ( only maximum of 9 - 10 people )
Activities:
Remarks:
COURSE 4 OFFERED ON THURSEDAY
SET A :
FOR STUDENTS WHO COME TO COOK FOR THE FIRST TIME YOU MUST LEARN THIS MENU FOR SET A
SPICY SOUR SHRIMP SOUP ( TOM -YUM - GOONG )
FRIED NOODLE THAI STYLE ( PAD-THAI )
PHANEANG CURRY WITH BEEF OR CHICKEN ( PHA –NEANG-NUEA )
GREEN CURRY PASTE (NAM- PRIK –GEANG – KHEW-WAAN )
GREEN CURRY WITH CHICKEN ( GEANG - KHEW – WAAN – GAI )
DESERT SWEET STICKY RICE WITH MANGO ( KHAW-NEAW – MA-MUANG )
SET B :
FOR STUDENTS WHO TOOK SET A BEFORE, YOU MAY SUBSTITUTE THE ALTERNATIVE DISHES SHOWN IN SET B
THAI MIX VEGETABLES SOUP ( GEANG –LIAG )
STIR FRY CHICKEN WITH THAI HOLY BASIL ( GAI- PAD –KRA- POW )
PHANEANG CURRY WITH BEEF OR CHICKEN ( PHA –NEANG-NUEA )
PHAD PHED CURRY PASTE ( NAM-PRIK-GEANG-PAD-PED )
PHAD PHED STIR FRY VEGETABLES WITH CHICKEN ( PHAD – PHED – GAI )
DESERT RUBIES IN COCONUT MILK ( TUB-TIM-GROB )
HOT PROMOTION 900 BATH EVENING CLASS
Time:
Morning Class : 9:00am - 12:20 pm (INCLUDE MARKET TOUR)
Afternoon Class : 1:40pm – 5:00 pm (INCLUDE MARKET TOUR)
Everning Class : 6.00 pm - 9.00 pm ("We bring the market to you by showing and teaching you about the traditional fruits, vegetables, herbs, and spices used for making authentic Thai food")
Cost: 1000Baht: ( Cash only please ) Includes all Cooking Ingredients, Refreshments, All Completed Dishes are yours to eat or keep. Everything will be provided on the day. You dont need to bring anything, just come and have some fun!
Class Size: ( only maximum of 9 - 10 people )
Activities:
Remarks:
COURSE 5 OFFERED ON FRIDAY
SET A :
FOR STUDENTS WHO COME TO COOK FOR THE FIRST TIME YOU MUST LEARN THIS MENU FOR SET A
SPICY SOUR SHRIMP SOUP ( TOM -YUM - GOONG )
FRIED NOODLE THAI STYLE ( PAD-THAI )
MINCED CHICKEN SALAD ( LAAB - GAI )
GREEN CURRY PASTE (NAM - PRIK - GEANG - KHEW - WAAN )
GREEN CURRY WITH CHICKEN ( GEANG - KHEW - WAAN - GAI )
DESERT SWEET STICKY RICE WITH MANGO ( KHAW - NEAW - MA-MUANG )
SET B :
FOR STUDENTS WHO TOOK SET A BEFORE, YOU MAY SUBSTITUTE THE ALTERNATIVE DISHES SHOWN IN SET B
SWEET AND SOUR STIR FRY WITH VEGETABLES AND SHRIMP ( PAD - PREW- WAAN - GOONG )
FRIED CHICKEN WITH CASHEW NUT ( GAI-PAD-MED-MA-MUANG)
GREEN MANGO SALAD ( YAM - MA - MUANG )
RED CURRY PASTE (NAM - PRIK - GEANG - PHED )
RED CURRY WITH CHICKEN ( GEANG - PHED - GAI )
DESERT THAI BANANA IN SYRUP ( KLUAY - CHUAM )
HOT PROMOTION 900 BATH EVENING CLASS
Time:
Morning Class : 9:00am - 12:20 pm (INCLUDE MARKET TOUR)
Afternoon Class : 1:40pm – 5:00 pm (INCLUDE MARKET TOUR)
Everning Class : 6.00 pm - 9.00 pm ("We bring the market to you by showing and teaching you about the traditional fruits, vegetables, herbs, and spices used for making authentic Thai food")
Cost: 1000Baht: ( Cash only please ) Includes all Cooking Ingredients, Refreshments, All Completed Dishes are yours to eat or keep. Everything will be provided on the day. You dont need to bring anything, just come and have some fun!
Class Size: ( only maximum of 9 - 10 people )
Activities:
Remarks:
Remarks:
COURSE 6 OFFERED ON SATURDAY
SET A :
FOR STUDENTS WHO COME TO COOK FOR THE FIRST TIME YOU MUST LEARN THIS MENU FOR SET A
SPICY SOUR SHRIMP SOUP ( TOM - YUM - GOONG )
FRIED NOODLE THAI STYLE ( PAD-THAI )
FRESH SPRINGROLL WITH SWEET CHILIES SAUCE ( POH -PIAH -SOD )
GREEN CURRY PASTE (NAM- PRIK -GEANG - KHEW-WAAN )
GREEN CURRY WITH CHICKEN ( GEANG - KHEW - WAAN - GAI )
DESERT SWEET STICKY RICE WITH MANGO ( KHAW-NEAW - MA-MUANG )
SET B :
FOR STUDENTS WHO TOOK SET A BEFORE, YOU MAY SUBSTITUTE THE ALTERNATIVE DISHES SHOWN IN SET B
CHICKEN GALANGAL COCONUT SOUP ( TOM-KHA GAI )
STIR FRY THAI FLAT NOODLE WITH CHICKEN ( PAD - SEE - AEW )
FRESH SPRINGROLL WITH SWEET CHILIES SAUCE ( POH -PIAH -SOD )
YELLOW CURRY PASTE ( NAM - PRIK - KEANG - KA-REE )
YELLOW CURRY WITH CHICKEN ( GEANG - KA-REE- GAI )
DESERT RUBIES IN COCONUT MILK ( TUB-TIM-GROB )
HOT PROMOTION 900 BATH EVENING CLASS
Time:
Morning Class : 9:00am - 12:20 pm (INCLUDE MARKET TOUR)
Afternoon Class : 1:40pm – 5:00 pm (INCLUDE MARKET TOUR)
Everning Class : 6.00 pm - 9.00 pm ("We bring the market to you by showing and teaching you about the traditional fruits, vegetables, herbs, and spices used for making authentic Thai food")
Cost: 1000Baht: ( Cash only please ) Includes all Cooking Ingredients, Refreshments, All Completed Dishes are yours to eat or keep. Everything will be provided on the day. You dont need to bring anything, just come and have some fun!
Class Size: ( only maximum of 9 - 10 people )
Activities:
Remarks:
COURSE 7 OFFERED ON SUNDAY
SET A :
FOR STUDENTS WHO COME TO COOK FOR THE FIRST TIME YOU MUST LEARN THIS MENU FOR SET A
SPICY SOUR SHRIMP SOUP ( TOM - YUM - GOONG )
FRIED NOODLE THAI STYLE ( PAD -THAI )
GREEN PAPAYA SALAD ( SOM -TAM )
MASAMAN CURRY PASTE ( NAM-PRIK - KEANG - MASAMAN )
MASAMAN CURRY WITH CHICKEN AND POTATO ( MA-SA-MAN - GAI )
DESERT SWEET STICKY RICE WITH MANGO ( KHAW-NEAW - MA-MUANG )
SET B :
FOR STUDENTS WHO TOOK SET A BEFORE, YOU MAY SUBSTITUTE THE ALTERNATIVE DISHES SHOWN IN SET B
THAI MIX VEGETABLE SOUP ( GEANG -LIANG )
STIR FRY CHICKEN WITH THAI HOLY BASIL ( GAI- PAD -KRA- POW )
GREEN PAPAYA SALAD ( SOM-TAM )
PHANEANG CURRY PASTE ( NAM-PRIK - KEANG - PHA-NEANG )
PHANEANG CURRY WITH BEEF OR CHICKEN ( PHA -NEANG-NUEA )
DESERT DEEP FRY BANANA WITH COCONUT BATTER SERVE WITH COCONUT ICE CREAM ( I - SA-KREEM - KLUAY - THOD )
HOT PROMOTION 900 BATH EVENING CLASS
Time:
Morning Class : 9:00am - 12:20 pm (INCLUDE MARKET TOUR)
Afternoon Class : 1:40pm – 5:00 pm (INCLUDE MARKET TOUR)
Everning Class : 6.00 pm - 9.00 pm ("We bring the market to you by showing and teaching you about the traditional fruits, vegetables, herbs, and spices used for making authentic Thai food")
Cost: 1000Baht: ( Cash only please ) Includes all Cooking Ingredients, Refreshments, All Completed Dishes are yours to eat or keep. Everything will be provided on the day. You dont need to bring anything, just come and have some fun!
Class Size: ( only maximum of 9 - 10 people )
Activities:
Remarks:
The Intensive course 1- 7 days
PRICE : TAKE COOKING CLASS MORE THAN 3 DAYS SPECIAL PRICE 800 BAHT PERDAY / PER PERSON .only maximum of 9 - 10 people in the class
EXCEPT DAY 7 THE PRICE IS 1,500 BAHT ( THE COST OF FISH AND CRAB ) IT' S PRIVATE CLASS
INCLUDED : MARKET TOUR , CERTIFICATE AND RECIPES BOOK
TIME : MONDAY - SUNDAY
MORNING : 9.00 AM. - 12:20 PM.
AFTERNOON : 1.40 PM - 5:00 PM.
EVENING : 6.00 PM - 8.30 PM.
DEPOSITE : 50 % IN ADVANCED
Silom Thai Cooking School
WWW.BANGKOKTHAICOOKING.COM
68 Silom Soi 13 , Silom Road Bangrak Bangkok 10500 Thailand
By Phone: Call us at (Domestic) or (Oversea) between 9.00am - 9.00pm Thai time
Day : 1 ( Join Class 2 - 9 People )
SPICY SOUR SHRIMP SOUP ( TOM YUM - GOONG )
FRIED NOODLE THAI STYLE ( PAD-THAI )
MINCED CHICKEN SALAD ( LAAB - GAI )
GREEN CURRY PASTE (NAM- PRIK –GEANG – KHEW-WAAN )
GREEN CURRY WITH CHICKEN ( GEANG - KHEW – WAAN – GAI )
DESERT SWEET STICKY RICE WITH MANGO ( KHAW-NEAW – MAMUANG )
Day : 2 ( Join Class 2 - 9 People )
SWEET AND SOUR STIR FRY WITH VEGETABLES AND SHRIMP ( PAD - PREW- WAAN – GOONG )
CHICKEN GALANGAL COCONUT SOUP ( TOM - KHA - GAI )
FRY FISH CAKE WITH THAI SWEET CHILIES SAUCE ( THOD-MUN- PLA )
MASAMAN CURRY PASTE ( NAM- PRIK – KEANG – MASAMAN )
MASAMAN CURRY WITH CHICKEN AND POTATO ( MASAMAN – GAI )
DESERT THAI BANANA IN COCONUT MILK ( KLUEY - BUAD- CHEE )
Day : 3 ( Join Class 2 - 9 People )
STIR FRY THAI FLAT NOODLE WITH CHICKEN ( PAD – SEE – AEW )
DEEP FRIED SPRING ROLE SERVE WITH THAI SWEET CHILIES SAUCE ( POH-PIAH – THOD)
GREEN PAPAYA SALAD ( SOM-TAM )
YELLOW CURRY PASTE ( NAM - PRIK – KEANG – KA-REE )
YELLOW CURRY WITH CHICKEN ( GEANG – KA-REE- GAI )
DESERT DEEP FRY BANANA WITH COCONUT BATTER SERVE WITH COCONUT ICE CREAM ( I – SA-KREEM- KLUAY – THOD )
Day : 4 ( Join Class 2 - 9 People )
THAI MIX VEGETABLES SOUP ( GEANG –LIAG )
STIR FRY CHICKEN WITH THAI HOLY BASIL ( GAI- PAD –KRA- POW )
PHANEANG CURRY WITH BEEF OR CHICKEN ( PHA –NEANG-NUEA )
PHAD PHED CURRY PASTE ( NAM-PRIK-GEANG-PAD-PED )
PHAD PHED STIR FRY VEGETABLES WITH CHICKEN ( PHAD – PHED – GAI )
DESERT RUBIES IN COCONUT MILK ( TUB-TIM-GROB )
Day : 5 ( Join Class 2 - 9 People )
THAI FRIED RICE WITH CHICKEN OR SHRIMP ( KHAO- PAD )
FRIED CHICKEN WITH CASHEW NUT( GAI-PAD-MED-MA-MUANG)
GREEN MANGO SALAD ( YAM- MA - MUANG )
RED CURRY PASTE (NAM - PRIK - GEANG - PHED )
RED CURRY WITH CHICKEN ( GEANG - PHED - GAI )
DESERT THAI BANANA IN SYRUP ( KLUAY - CHUAM )
Day : 6 ( Join Class 2 - 9 People )
FRESH SPRINGROLL WITH SWEET CHILIES SAUCE ( POH -PIAH -SOD )
JUNGLE CURRY PASTE ( NAM-PRIK –KANG –PAH)
JUNGLE CURRY WITH CHICKEN ( GANG - PAH - GAI )
SHRIMP SALAD WITH LEMON GRASS ( PLAH- GOONG )
THAI BARBEQUE SEAFOOD WITH SPICY CHILLIES SAUCE ( NAM - JIM - SEA - FOOD )
DRUNK NOODLE ( PAD - KEE - MOW )
Day : 7 ( Private Class 1 - 2 People )
SEA BASS STEAMED IN LIME SAUCE ( PLA-NEUNG-MA-NOW )
STIR-FRIED CRAB WITH YELLOW CURRY SAUCE ( POO-PAD-PHONG-KARI )
PAMELO SALAD ( YAM - SOM - O )
THAI CUSTARD WITH STICKY RICE ( KHAO-NEAW - SANG-KHA-YA)
EXCEPT DAY 7 THE PRICE IS 1,500 BAHT
IT'S PRIVATE CLASS 1 - 2 People
(THE COST OF FISH AND CRAB )
Silom Cooking School offers team building activities that are both fun and will help to strengthen your group by promoting direct engagement with and reliance upon each other. Silom Cooking School provides all the instruction, ingredients, and equipment necessary to hold team cooking competitions, all at a very competitive price.
PRICE : 1,000 BAHT PER PERSON ( MINIMUM 10 PERSONS )
LESS THEN 10 PERSONS YOU NEED TO PAY 10,000 BAHT FOR A PRIVATE COOKING CLASS
AVAILABLE TIMES :
How it works
1. Each team divides itself into 4–6 person groups, either randomly (by lots) or through intentional pairing.
2. Instructor demonstrates how to make 4–5 dishes from the following list. All dishes are made from scratch using traditional ingredients and techniques.
A. TOMYUM SOUP ( SPICY SHRIMP SOUP )
B. PADTHAI NOODLE ( STIR FRY NOODLE THAI STYLE )
C. GREEN CURRY PASTE ( HOMEMADE GREEN CURRY PASTE )
D. GREEN CURRY WITH CHICKEN
E. MANGO STICKY RICE FOR DESERT
3. Each team makes the same dishes using their own equipment and ingredients.
4. Each dish is inspected and judged by our instructors based on:
- TASTE
- TEAM WORK
- PRESENTATION
5. Points are awarded for each dish based on the above criteria.
6. Points are tabulated and the winner is announced and presented with an award (provided by Silom Thai Cooking School).
7. Groups sit down for a delicious meal of the food they just cooked.
Our Photo
Call us between 8.00am - 9.00pm Thai time
Telephone
Location
68 Silom Soi 13, Silom Road Bangrak Bangkok 10500
