Silom Thai Cooking School
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COURSE 1 OFFERED ON MONDAY
SET A :
FOR STUDENTS WHO COME TO COOK FOR THE FIRST TIME YOU
MUST LEARN THIS MENU FOR SET A
SET B :
FOR  STUDENTS WHO  TOOK SET A BEFORE, YOU MAY SUBSTITUTE
THE ALTERNATIVE DISHES SHOWN
IN SET B


SPICY SOUR SHRIMP  SOUP
(  TOM  YUM  -  GOONG )
 


   FRIED NOODLE THAI STYLE
( PAD-THAI )
 


MINCED CHICKEN SALAD
(  LAAB  -  GAI )


GREEN CURRY PASTE
(NAM- PRIK –GEANG – KHEW-WAAN )


GREEN CURRY WITH CHICKEN
(  GEANG  - KHEW – WAAN – GAI )
 


DESERT SWEET   STICKY RICE   WITH MANGO 
( KHAW-NEAW – MAMUANG )


SWEET AND SOUR STIR FRY WITH VEGETABLES AND SHRIMP
( PAD  -  PREW- WAAN – GOONG )


THAI FRIED RICE WITH CHICKEN OR  SHRIMP
(  KHAO- PAD )


MINCED CHICKEN SALAD 
(  LAAB  -   GAI )


MASAMAN  CURRY  PASTE
(  NAM- PRIK – KEANG – MASAMAN )


MASAMAN CURRY WITH CHICKEN  AND  POTATO
(  MASAMAN – GAI )


PUMPKIN IN COCONUT MILK
(  FUK – THONG  - KEANG -BUAD )

> Time:
Morning Class : 9:00am - 1:00pm  (INCLUDE MARKET TOUR)
Afternoon Class : 1:40pm 5:30pm  (INCLUDE MARKET TOUR)
Everning Class : 6.00 pm - 9.00 pm  ("We bring the market to you by showing and teaching you about the traditional fruits, vegetables, herbs, and spices used for making authentic Thai food")

> Cost: 1000Baht: ( Cash only please ) Includes all Cooking Ingredients, Refreshments, All Completed Dishes are yours to eat or keep. Everything will be provided on the day. You dont need to bring anything, just come and have some fun!

> Class Size: 1 - 9 people

> Activities:

Market Tour and Lecture on Thai food and ingredients
Learn traditional Thai food prep techniques
Making Homemade Curry Paste
Cooking rice & sticky rice
Making the coconut milk
Learn to Cook and assemble all Dishes Yourself!
Enjoy your food
Get Recipes for all dishes cooked
Receive your Course Certificate ( Take more than 3 courses)

Remarks:
- Vegetarian option is available.
- No MSG ( Monosodium glutamate )

Course 1 | Course 2 | Course 3 | Course 4 | Course 5 | 
Course 6 | Course 7 | The Intensive course | Team Building

     
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