| The Intensive course 1- 7 days |
| PRICE : TAKE COOKING CLASS MORE THAN 3 DAYS SPECIAL PRICE 800 BAHT PERDAY / PER PERSON .only maximum of 9 - 10 people in the class |
| EXCEPT DAY 7 THE PRICE IS 1,500 BAHT ( THE COST OF FISH AND CRAB ) IT' S PRIVATE CLASS |
| INCLUDED : MARKET TOUR , CERTIFICATE AND RECIPES BOOK |
| TIME : MONDAY - SUNDAY |
| MORNING : 9.00 AM. - 12:20 PM. |
| AFTERNOON : 1.40 PM - 5:00 PM. |
| EVENING : 6.00 PM - 8.30 PM. |
| DEPOSITE : 50 % IN ADVANCED |
| |
| Silom Thai Cooking School |
| WWW.BANGKOKTHAICOOKING.COM |
| 68 Silom Soi 13 , Silom Road
Bangrak
Bangkok 10500
Thailand |
| By Phone: Call us at (Domestic) 08-4-726-5669
or (Oversea) +668-4-726-5669 between 9.00am - 9.00pm Thai time |
| |
| Day : 1 ( Join Class 2 - 9 People ) |
SPICY SOUR SHRIMP SOUP
( TOM YUM - GOONG ) |
|
GREEN CURRY PASTE
(NAM- PRIK –GEANG – KHEW-WAAN ) |
FRIED NOODLE THAI STYLE
( PAD-THAI ) |
GREEN CURRY WITH CHICKEN
( GEANG - KHEW – WAAN – GAI ) |
MINCED CHICKEN SALAD
( LAAB - GAI |
DESERT SWEET STICKY RICE WITH MANGO
( KHAW-NEAW – MAMUANG ) |
|
| Day : 2 ( Join Class 2 - 9 People ) |
SWEET AND SOUR STIR FRY WITH VEGETABLES AND SHRIMP
( PAD - PREW- WAAN – GOONG ) |
|
MASAMAN CURRY PASTE
( NAM- PRIK – KEANG – MASAMAN ) |
CHICKEN GALANGAL COCONUT SOUP
( TOM - KHA - GAI ) |
MASAMAN CURRY WITH CHICKEN AND POTATO
( MASAMAN – GAI ) |
FRY FISH CAKE WITH THAI SWEET CHILIES SAUCE
( THOD-MUN- PLA ) |
DESERT THAI BANANA IN COCONUT MILK
( KLUEY - BUAD- CHEE ) |
|
| Day : 3 ( Join Class 2 - 9 People ) |

STIR FRY THAI FLAT NOODLE
WITH CHICKEN
( PAD – SEE – AEW ) |
|
YELLOW CURRY PASTE
( NAM - PRIK – KEANG – KA-REE ) |
DEEP FRIED SPRING ROLE SERVE WITH THAI SWEET CHILIES SAUCE
( POH-PIAH – THOD) |
YELLOW CURRY WITH CHICKEN
( GEANG – KA-REE- GAI ) |
GREEN PAPAYA SALAD
( SOM-TAM ) |
DESERT DEEP FRY BANANA WITH COCONUT BATTER SERVE WITH COCONUT ICE CREAM
( I – SA-KREEM- KLUAY – THOD ) |
|
| Day : 4 ( Join Class 2 - 9 People ) |
THAI MIX VEGETABLES SOUP
( GEANG –LIAG ) |
|
PHAD PHED CURRY PASTE
( NAM-PRIK-GEANG-PAD-PED ) |
STIR FRY CHICKEN WITH THAI HOLY BASIL
( GAI- PAD –KRA- POW ) |
PHAD PHED STIR FRY VEGETABLES WITH CHICKEN
( PHAD – PHED – GAI ) |
PHANEANG CURRY WITH BEEF OR CHICKEN
( PHA –NEANG-NUEA ) |
DESERT RUBIES IN COCONUT MILK
( TUB-TIM-GROB ) |
|
| Day : 5 ( Join Class 2 - 9 People ) |
THAI FRIED RICE WITH CHICKEN OR SHRIMP
( KHAO- PAD ) |
|
RED CURRY PASTE
(NAM - PRIK - GEANG - PHED ) |
FRIED CHICKEN WITH CASHEW NUT
( GAI-PAD-MED-MA-MUANG) |
RED CURRY WITH CHICKEN
( GEANG - PHED - GAI ) |

GREEN MANGO SALAD ( YAM- MA - MUANG ) |
DESERT THAI BANANA IN SYRUP
( KLUAY - CHUAM ) |
|
| Day : 6 ( Join Class 2 - 9 People ) |

FRESH SPRINGROLL WITH SWEET CHILIES SAUCE
( POH -PIAH -SOD ) |
|

SHRIMP SALAD WITH LEMON GRASS
( PLAH- GOONG ) |

JUNGLE CURRY PASTE
( NAM-PRIK –KANG –PAH) |

THAI BARBEQUE SEAFOOD WITH SPICY CHILLIES SAUCE
( NAM - JIM - SEA - FOOD ) |

JUNGLE CURRY WITH CHICKEN
( GANG - PAH - GAI ) |

DRUNK NOODLE
( PAD - KEE - MOW ) |
|
| Day : 7 ( Private Class 1 - 2 People ) |

SEA BASS STEAMED IN LIME SAUCE
( PLA-NEUNG-MA-NOW ) |
|

PAMELO SALAD
( YAM - SOM - O ) |

STIR-FRIED CRAB WITH YELLOW CURRY SAUCE
( POO-PAD-PHONG-KARI ) |

THAI CUSTARD WITH STICKY RICE
( KHAO-NEAW - SANG-KHA-YA) |
|
| EXCEPT DAY 7 THE PRICE IS 1,500 BAHT |
| IT'S PRIVATE CLASS 1 - 2 People |
| (THE COST OF FISH AND CRAB ) |
| |