Silom Thai Cooking School
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The Intensive course 1- 7 days
PRICE : TAKE COOKING CLASS MORE THAN 3 DAYS SPECIAL PRICE 800 BAHT PERDAY / PER PERSON .only maximum of 9 - 10 people in the class
EXCEPT DAY 7 THE PRICE IS 1,500 BAHT ( THE COST OF FISH AND CRAB ) IT' S PRIVATE CLASS
INCLUDED : MARKET TOUR , CERTIFICATE AND RECIPES BOOK
TIME : MONDAY - SUNDAY
MORNING : 9.00 AM. - 12:20 PM.
AFTERNOON : 1.40 PM - 5:00 PM.
EVENING : 6.00 PM - 8.30 PM.
DEPOSITE : 50 % IN ADVANCED
 
Silom Thai Cooking School
WWW.BANGKOKTHAICOOKING.COM
68 Silom Soi 13 , Silom Road Bangrak Bangkok 10500 Thailand
By Phone: Call us at (Domestic) 08-4-726-5669 or (Oversea) +668-4-726-5669 between 9.00am - 9.00pm Thai time
 
Day : 1 ( Join Class 2 - 9 People )

SPICY SOUR SHRIMP  SOUP
(  TOM  YUM  -  GOONG )
 
GREEN CURRY PASTE
(NAM- PRIK –GEANG – KHEW-WAAN )

   FRIED NOODLE THAI STYLE
( PAD-THAI )

GREEN CURRY WITH CHICKEN
(  GEANG  - KHEW – WAAN – GAI )

MINCED CHICKEN SALAD
(  LAAB  -  GAI

DESERT SWEET   STICKY RICE   WITH MANGO 
( KHAW-NEAW – MAMUANG )
Day : 2 ( Join Class 2 - 9 People )

SWEET AND SOUR STIR FRY WITH VEGETABLES AND SHRIMP
( PAD  -  PREW- WAAN – GOONG )
 
MASAMAN  CURRY  PASTE
(  NAM- PRIK – KEANG – MASAMAN )

CHICKEN GALANGAL COCONUT SOUP
( TOM - KHA - GAI )

MASAMAN CURRY WITH CHICKEN  AND  POTATO
(  MASAMAN – GAI )

FRY FISH CAKE  WITH THAI SWEET  CHILIES SAUCE  
( THOD-MUN- PLA )

DESERT   THAI  BANANA IN COCONUT MILK
(  KLUEY  - BUAD- CHEE  )
Day : 3 ( Join Class 2 - 9 People )

STIR  FRY  THAI   FLAT  NOODLE 
WITH  CHICKEN
(  PAD – SEE – AEW   )
 
YELLOW CURRY   PASTE 
(  NAM -  PRIK – KEANG – KA-REE )

DEEP  FRIED  SPRING ROLE SERVE WITH THAI SWEET CHILIES SAUCE 
( POH-PIAH – THOD)

YELLOW  CURRY   WITH CHICKEN
(  GEANG – KA-REE- GAI  )

GREEN PAPAYA  SALAD 
(   SOM-TAM )

DESERT  DEEP  FRY  BANANA WITH COCONUT  BATTER  SERVE  WITH COCONUT  ICE CREAM
( I – SA-KREEM-  KLUAY – THOD )
Day : 4 ( Join Class 2 - 9 People )

THAI  MIX  VEGETABLES  SOUP
( GEANG –LIAG  )
 
PHAD PHED CURRY PASTE
( NAM-PRIK-GEANG-PAD-PED )

STIR FRY  CHICKEN WITH THAI HOLY BASIL
( GAI- PAD –KRA- POW )

PHAD PHED STIR FRY VEGETABLES  WITH CHICKEN
(  PHAD – PHED – GAI )

PHANEANG  CURRY  WITH BEEF OR CHICKEN 
( PHA –NEANG-NUEA )

DESERT  RUBIES IN COCONUT MILK
( TUB-TIM-GROB )
Day : 5 ( Join Class 2 - 9 People )

THAI FRIED RICE WITH CHICKEN OR  SHRIMP
(  KHAO- PAD )
 
RED  CURRY  PASTE
(NAM - PRIK - GEANG - PHED  )

FRIED CHICKEN WITH CASHEW NUT
( GAI-PAD-MED-MA-MUANG)

RED  CURRY WITH  CHICKEN
(  GEANG  - PHED - GAI )

GREEN MANGO SALAD
( YAM- MA - MUANG )

DESERT  THAI BANANA  IN SYRUP
(   KLUAY - CHUAM )
Day : 6 ( Join Class 2 - 9 People )

FRESH SPRINGROLL WITH SWEET CHILIES SAUCE
( POH -PIAH -SOD )
 
SHRIMP SALAD WITH LEMON GRASS
( PLAH- GOONG )

JUNGLE CURRY PASTE
( NAM-PRIK –KANG –PAH)

THAI BARBEQUE SEAFOOD WITH SPICY CHILLIES SAUCE
( NAM - JIM - SEA - FOOD )

JUNGLE CURRY WITH CHICKEN
( GANG - PAH - GAI )

DRUNK NOODLE
( PAD - KEE - MOW )
Day : 7 ( Private Class 1 - 2 People )

SEA BASS STEAMED IN LIME SAUCE
( PLA-NEUNG-MA-NOW )
 
PAMELO SALAD
( YAM - SOM - O )

STIR-FRIED CRAB WITH YELLOW CURRY SAUCE
( POO-PAD-PHONG-KARI )

THAI CUSTARD WITH STICKY RICE
( KHAO-NEAW - SANG-KHA-YA)
EXCEPT DAY 7 THE PRICE IS 1,500 BAHT
IT'S PRIVATE CLASS 1 - 2 People
(THE COST OF FISH AND CRAB )
 

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Course 6 | Course 7 | The Intensive course | Team Building

     
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